Crispy Korean Fried Chicken

Ingredients

• ✓1kg chicken wings
• ✓1 cup cornstarch
• ✓3 tbsp gochujang
• ✓2 tbsp honey
• ✓2 tbsp soy sauce
• ✓2 cloves garlic, minced
• ✓Sesame seeds

Instructions

1. 1Coat chicken wings in cornstarch and fry until light golden.
2. 2Rest 5 minutes, then fry a second time until deep golden and crispy.
3. 3Whisk gochujang, honey, soy sauce and garlic into a glaze.
4. 4Toss fried chicken in glaze and top with sesame seeds.