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Smoky Tomato & Basil PastaDinner

Smoky Tomato & Basil Pasta

A weeknight staple — rich roasted tomato sauce with fresh basil and parmesan.

by Maria Chen · ⏱ 30 min · Easy

Ingredients

  • 400g spaghetti
  • 6 ripe tomatoes, roasted
  • 3 cloves garlic
  • Fresh basil leaves
  • Parmesan, grated
  • Olive oil
  • Salt & pepper

Instructions

  1. 1Roast tomatoes with garlic and olive oil at 200°C for 25 minutes.
  2. 2Cook spaghetti in salted boiling water until al dente.
  3. 3Blend roasted tomatoes into a smooth sauce.
  4. 4Toss pasta with sauce, top with basil and parmesan.
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