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Rustic Sourdough LoafBaking

Rustic Sourdough Loaf

A crackly-crust sourdough with an open, airy crumb — worth the wait.

by Priya Nair · ⏱ 24 hr · Hard

Ingredients

  • 500g bread flour
  • 350g water
  • 100g active sourdough starter
  • 10g salt

Instructions

  1. 1Mix flour, water and starter, rest 30 minutes.
  2. 2Add salt, perform stretch and folds every 30 minutes for 3 hours.
  3. 3Bulk ferment overnight in the fridge.
  4. 4Shape, proof 2 hours, then bake covered at 250°C for 20 minutes, uncovered for 20 more.
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