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Fragrant Thai Green CurryDinner

Fragrant Thai Green Curry

Creamy coconut curry with green chilies, Thai basil and your choice of protein.

by Nok Suthep · ⏱ 35 min · Medium

Ingredients

  • ✓3 tbsp green curry paste
  • ✓1 can coconut milk
  • ✓300g chicken thigh, sliced
  • ✓1 eggplant, cubed
  • ✓Thai basil leaves
  • ✓Fish sauce
  • ✓Jasmine rice

Instructions

  1. 1Fry curry paste in a splash of coconut milk until fragrant.
  2. 2Add chicken and cook until sealed on all sides.
  3. 3Pour in remaining coconut milk and eggplant, simmer 15 minutes.
  4. 4Stir in fish sauce and basil, serve over jasmine rice.
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