← Back to all recipes
Vegan
VeganRainbow Vegan Buddha Bowl
A colorful, protein-packed bowl with roasted vegetables, quinoa and tahini dressing.
by Sam Ortiz · ⏱ 35 min · Easy
Ingredients
- ✓1 cup quinoa
- ✓1 sweet potato, cubed
- ✓1 cup chickpeas
- ✓2 cups kale
- ✓2 tbsp tahini
- ✓1 lemon
- ✓Olive oil
Instructions
- 1Cook quinoa according to package instructions.
- 2Roast sweet potato and chickpeas at 200°C for 25 minutes.
- 3Whisk tahini, lemon juice and water into a dressing.
- 4Assemble bowl with quinoa, roasted vegetables, kale and dressing.
